In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing... ...
Sliced noodles is a daily favorite of Shanxi people. Because of its unique flavor, it is famous at home and abroad. It's named because it's all cut by a knife. A blade cut with a knife. Medium thick and thin. It has a sharp edge and looks like w... ...
When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situatio... ...
My husband is full of praise every time he eats. I must upload it for this.
I can't help buying a box of beef gluten when I saw someone selling it in the supermarket. It's cooked with tomatoes. It's very delicious. In addition, it's self-made noodles. It's a big bowl for one person. It's full. It's so willful in winter.
I bought a fish when I saw it was good in the vegetable market. I chose the method of fresh taste.
My husband's favorite
The friends who lose weight have a good time. I will make fried rice porridge later. Fried rice and rice congee can scrape off oil, nourish stomach, relieve heat and thirst... (the reason why fried rice can lose weight is that it breaks the orig... ...
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
Because my knife work is not good. So the potatoes are thick and thin.
Northerners love pasta. They can make all kinds of staple food with it. Changing to make pasta is also a test of housewife's ability.
This dish is very easy. How much meat is in proportion to the eggs? It depends on your preference. So there is no indication of the quantity.
I haven't made this kind of pasta for several years. I just want to change my taste. It's boring to eat all day. Husband and son are all noodle food control. So I thought of Shanxi famous food. It's not enough for my son to eat a big bowl. Give ... ...
I made tomato chop soup yesterday. I think it's aftertaste in my mouth. So in order not to repeat it, I added sliced noodles to tomato chop soup today. I made a delicious breakfast. -